UJI AKTIVITAS ANTIBAKTERI PADA MACAM MACAM MADU PADA BAKTERI ESCHERICHIA COLI DAN STAPHYLOCOCCUS AUREUS DENGAN METODE DIFUSI AGAR DAN DILUSI CAIR

This study is an experimental laboratory, conducted to get the antibacterial activity in types of multiflora honey, randu mente rambutan sono acacia rubber honey. In this study, preliminary tests, phytochemical screening, and tests have been carrying out determine Minimum Inhibitory Level (MIC) Killing Rate (KBM) at concentrations 20, 25, 50, 100%. Phytochemical test results it's known that each honey contains positive alkaloids, flavonoids, glycosides, saponins. Antibacterial showed honey's positively had activity. MIC KBM obtained can inhibit growth bacteria, but only Escherichia coli bacteria cannot kill bacteria.
 Keywords: antibacterial, MIC, KBM, E.coli, S.aureus, disc diffusion, dilution